"Sai-Aou" Northern Thai spicy sausage is native to northern Thailand. "Aou" means to enter, insert, stuff in the middle. Regularly made of pork, grinded with dried chili, garlic, turmeric (optional or not), galangal, kaffir lime leaves, shallots, and seasonings. Then fill it in the soft bowel that chamfered until it is thin. Twisted into a piece. Then scorched it which will make a scent to eat. Some of them change from pork to bamboo shoots. For Muslims, or not willing to eat pork may be adapted to other meat. Then fill it into other animal intestine or artificial intestines.